Aunt Jean'S Shrimp Casserole - cooking recipe

Ingredients

2 1/2 lb. large shrimp, shelled
1 Tbsp. lemon juice
3 Tbsp. salad oil
3/4 c. raw rice
2 Tbsp. butter
1/4 c. minced green pepper
1/4 c. minced onion
1 tsp. salt
1/8 tsp. mace
1/8 tsp. pepper
1 c. heavy cream
3/4 c. slivered almonds
1 (10 oz.) can tomato soup

Preparation

Cook shrimp in boiling water for 5 minutes.
Drain and place in a 2-quart casserole.
Sprinkle with lemon juice, salad oil and melted butter.
Cook rice and drain; refrigerate all.