Tuna-Macaroni Casserole - cooking recipe

Ingredients

6 oz. shell macaroni
1 small can pimento, chopped
2 small cans tuna
1 can mushroom soup
1/2 c. milk
1/4 c. mayonnaise
1 small can English peas
1 small onion, finely chopped
grated cheese
crumbled potato chips
salt and pepper to taste

Preparation

Cook macaroni; drain.
Place soup in a saucepan; add milk and mayonnaise, gradually.
Heat until smooth.
Combine macaroni, tuna, onion, pimento, peas, salt, pepper and mushroom mixture. Mix well.
Pour into buttered casserole dish and sprinkle with grated cheese and potato chips on top.
Bake in a 350\u00b0 oven until heated through and cheese is melted, about 15 to 20 minutes.