Fresh Apple Cake - cooking recipe

Ingredients

3 eggs
1 c. oil
2 c. sugar
2 1/2 c. self-rising flour
2 medium apples, peeled and chopped
1 c. chopped pecans

Preparation

Grease and flour tube pan and preheat oven to 350\u00b0.
Blend eggs, oil and sugar until creamy.
Add flour, a little at a time. Blend well.
Batter will be stiff.
Fold in apples and nuts.
Pour in tube pan and bake for 1 hour.
Let cool in pan for about 30 minutes.