Fiesta Lasagne - cooking recipe

Ingredients

4 c. chopped, cooked chicken
3 (14 1/2 oz.) cans S&W salsa (ready cut)
1/8 c. chopped cilantro
16 oz. uncooked lasagne
1 (15 oz.) container Ricotta cheese
2 eggs
1 (2 1/4 oz.) can sliced olives
1 (4 oz.) can diced green chilies
2 c. shredded Mozzarella cheese

Preparation

In a large bowl, add chicken, salsa and cilantro.
Spread 1/3 of this mixture on bottom of 9 x 13-inch baking dish.
Arrange 1/2 of lasagne on top of sauce.
Combine Ricotta cheese, eggs, olives, green chilies and 1 cup Mozzarella cheese.
Spoon 1/2 of Ricotta cheese mixture over lasagne.
Repeat, ending with sauce.
Cover tightly with plastic wrap and microwave on High for 25 to 30 minutes, turning 1/4 way every 5 minutes.
Remove from oven and uncover; sprinkle remaining cheese over top.
Let stand 5 to 10 minutes as cheese melts.