Venison Chili - cooking recipe

Ingredients

2 lb. ground venison
3 cloves garlic/garlic powder
2 large onions, chopped
2 tsp. oregano flakes
1 or 2 tsp. red pepper flakes
2 cans tomato sauce
3 Tbsp. chili powder
2 cans kidney beans

Preparation

Brown meat in just enough oil to keep from sticking.
Add garlic, onions, oregano and red pepper flakes.
To this add 2 cans tomato sauce.
Stir well and continue to cook.
Add chili powder and kidney beans, undrained.
Add 1 1/2 teaspoons cumin if desired. Simmer mixture, uncovered, adding small amounts of water if too thick; stir occasionally.
Cook at least 2 hours.