Buckeyes(Candy) - cooking recipe

Ingredients

1/2 lb. butter or margarine
1 lb. peanut butter
1 1/2 lb. powdered sugar
9 oz. chocolate bits
1/4 lb. paraffin wax or a little less

Preparation

Mix first three ingredients and roll in small balls.
Melt last two in double boiler.
With toothpick, dip balls in the melted chocolate, leaving a small circle at top.
Place on waxed paper.
Smooth over holes with a table knife dipped in hot water.