Broccoli Lasagna - cooking recipe

Ingredients

9 lasagna noodles
3 Tbsp. butter
1 small onion, chopped
2 cloves garlic, chopped
2 Tbsp. flour
1/4 tsp. white pepper
1 tsp. salt, divided
1/8 tsp. nutmeg
2 1/2 c. milk
2 Tbsp. chopped parsley
1 (15 oz.) Ricotta cheese
1 (10 oz.) pkg. frozen broccoli, thawed and drained
1/4 c. Parmesan
2 c. shredded Mozzarella, divided

Preparation

Preheat oven to 350\u00b0.
Cook lasagna according to directions; drain.
In medium saucepan over medium heat, melt butter.
Cook onion and garlic in butter until tender.
Stir in flour, pepper, 1/2 teaspoon salt and nutmeg.
Stirring continuously, pour in milk a little at a time.
Bring to boil for 1 minute, then remove from heat and stir in parsley.