Chicken Almond Casserole - cooking recipe

Ingredients

4 c. cooked chicken
2 cans cream of mushroom soup
1 1/2 c. Hellmann's mayonnaise
2 c. diced celery
2 c. cooked and cooled rice
2 Tbsp. chopped onion
2 Tbsp. lemon juice
2 c. corn flakes, browned in 1/2 stick margarine
almonds

Preparation

Mix all ingredients except the corn flakes, margarine and almonds.
Put in a greased 9 x 13 x 2-inch casserole.
Top with corn flakes and almonds.
Refrigerate overnight and bake, uncovered,
for 1 hour in a 350\u00b0 oven the next day.