Squash Casserole - cooking recipe

Ingredients

2 lb. yellow squash
3 tsp. butter
1 c. Ritz cracker crumbs
1 c. grated Cheddar cheese
1 medium onion, chopped
1/2 tsp. salt
dash of black pepper
1/2 c. milk
1 egg

Preparation

Cook squash and onion until tender.
Remove from heat; add salt, pepper and butter.
Add cracker crumbs, half the grated cheese, milk and egg.
Stir until well blended.
Pour into casserole; sprinkle remaining grated cheese over top.
Bake at 350\u00b0 for 20 minutes.
Garnish with parsley.