Hash Brown Potato Casserole - cooking recipe

Ingredients
    2 lb. frozen hash browns
    3/4 stick butter
    1 cup finely chopped onions
    8 oz. shredded cheddar cheese
    1 can cream of chicken soup
    1 tsp. salt
    1/2 tsp. garlic salt
    1/2 pint sour cream
    2 cups cornflakes (crushed)
    1/2 stick melted melted margarine
Preparation
    Preheat oven to 350 degrees.
    Defrost frozen hash browns.
    Add the next seven ingredients; mix well.
    Place into greased 3 quart rectangular casserole.
    Mix cornflakes and melted margarine; spread on the top of potatoes.
    Bake uncovered one hour at 350 degrees. Serves 15.

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