Hash Brown Potato Casserole - cooking recipe

Ingredients

2 lb. frozen hash browns
3/4 stick butter
1 cup finely chopped onions
8 oz. shredded cheddar cheese
1 can cream of chicken soup
1 tsp. salt
1/2 tsp. garlic salt
1/2 pint sour cream
2 cups cornflakes (crushed)
1/2 stick melted melted margarine

Preparation

Preheat oven to 350 degrees.
Defrost frozen hash browns.
Add the next seven ingredients; mix well.
Place into greased 3 quart rectangular casserole.
Mix cornflakes and melted margarine; spread on the top of potatoes.
Bake uncovered one hour at 350 degrees. Serves 15.