Taco Pie - cooking recipe

Ingredients

Cornmeal Crust
1 lb. lean ground beef
1/2 c. chopped onion
1 (8 oz.) can tomato sauce
1 (4 oz.) can green chilies, chopped and drained
2 tsp. beef bouillon
1 1/4 tsp. chili powder
1/4 tsp. ground cumin
1 egg, beaten

Preparation

Preheat oven to 350\u00b0.
Prepare Cornmeal Crust.
In large skillet, brown meat with onion; pour off fat.
Add tomato sauce, chilies, bouillon, chili powder and cumin; cook and stir until bouillon dissolves.
Remove from heat; stir in egg.
Spoon into prepared crust.
Bake 25 minutes or until hot.
Let stand 5 minutes.
Garnish as desired.
Refrigerate leftovers.