Green Chile Casserole - cooking recipe

Ingredients

1 1/2 lb. lean ground meat
1 1/2 lb. Colby or Cheddar cheese
2 small cans green chiles
3 tsp. cumin
3 tsp. oregano
1 1/2 tsp. garlic salt
1 tsp. salt
1 can cream of chicken soup
1/2 chopped onion
6 corn tortillas

Preparation

Preheat oven to 325\u00b0.
Brown meat, adding spices.
In large casserole dish, lightly smear bottom with a couple spoons of soup. Layer ingredients in following order:
1 corn tortilla, soup, meat, onion, cheese and green chiles.
Repeat until all ingredients are used, ending with large layer of cheese.