Dump Cake - cooking recipe
Ingredients
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1 can cherry pie filling
1 can crushed pineapple and juice
1 box yellow cake mix
2 sticks margarine, sliced
1 can coconut
1/2 c. chopped pecans
Preparation
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Layer ingredients in order given.
Cover with Reynolds Wrap. Bake for 1 hour at 375\u00b0.
Uncover; bake 10 minutes more.
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