Dump Cake - cooking recipe

Ingredients
    1 can cherry pie filling
    1 can crushed pineapple and juice
    1 box yellow cake mix
    2 sticks margarine, sliced
    1 can coconut
    1/2 c. chopped pecans
Preparation
    Layer ingredients in order given.
    Cover with Reynolds Wrap. Bake for 1 hour at 375\u00b0.
    Uncover; bake 10 minutes more.

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