Mama'S Roast Beef And Vegetables - cooking recipe

Ingredients

4 or 5 lb. roast
potatoes
carrots
onions
3 stalks celery

Preparation

Use a 4 or 5 pound roast.
Rub in about 1 teaspoon of salt, then sear in a hot skillet until brown on both sides.
Remove to roaster and add a little water.
Put covered roaster in a 400\u00b0 oven for about 30 minutes, then lower heat to 325\u00b0.
Cook for at least 30 minutes, then add potatoes, carrots, onions and 3 stalks of celery according to the amount needed for your family.
Cover and keep at 325\u00b0 until meat and vegetables are tender (at least 1 hour and 15 minutes).
This slow cooking helps tenderize less choice cuts of meat.