Dan'S Mom'S Carrot Cake - cooking recipe

Ingredients

2 c. flour
1 tsp. baking powder
1 1/2 tsp. baking soda
2 tsp. cinnamon
dash of salt
2 c. sugar
1 1/3 c. oil
4 eggs
1 (8 oz.) can crushed pineapple, drained
2 c. grated carrots
1 c. nuts

Preparation

In large bowl, combine all ingredients.
Pour into greased 9 x 13-inch pan.
Bake in 360\u00b0 oven for 55 minutes.
Goes well with Cream Cheese Frosting.