Scalloped Potatoes - cooking recipe

Ingredients

4 c. potatoes, thinly sliced
2 Tbsp. minced onions
3 Tbsp. butter
1 tsp. salt
3 c. milk
2 Tbsp. flour
1/4 tsp. pepper

Preparation

In a 1-quart microwavable dish, heat butter until melted. Blend in flour and seasonings.
Gradually stir in milk. Microwave on High for 8 to 10 minutes, stirring every 3 minutes. Layer 1/2 of the sliced potatoes, onions and sauce in a greased 3-quart casserole dish.
Repeat layers; cover and microwave 17 to 19 minutes, stirring after 10 minutes.
Let stand 5 minutes before serving.
Total microwave time is 25 1/2 to 29 1/2 minutes.