Banana Nut Bread - cooking recipe

Ingredients

1/4 c. shortening
2 eggs
1 c. mashed ripe bananas
3/4 c. sugar
2 c. Bisquick
1/3 c. chopped nuts

Preparation

Preheat oven to 350\u00b0.
Grease 9 x 5-inch loaf pan.
Cream shortening and sugar.
Combine remaining ingredients and mix until well blended.
Pour into prepared pan.
Bake about 55 minutes. Cool on rack before slicing.