Chicken Casserole - cooking recipe

Ingredients

2 1/2 c. cooked, diced chicken (3 chicken breasts)
1 (17 oz.) can peas or 1 pkg. (16 oz.) frozen peas, drained
1 can (10 1/2 oz.) cream of chicken soup
3/4 c. mayonnaise
2 c. diced celery
3/4 c. diced onion
3/4 c. chicken broth
2 c. herb dry stuffing (Pepperidge)

Preparation

Stir
all ingredients together except 1 cup of stuffing and 3 tablespoons
of
butter
or
margarine to put on top of casserole. Oil
an
8 1/2 x 13-inch pan.
Bake in a 350\u00b0 oven for 30 to 40 minutes.
Makes 8 servings.