Peach Cobbler - cooking recipe

Ingredients

1 can sliced peaches, drained (about 2 1/2 c.)
1 (10 oz.) pkg. raspberries
1 Tbsp. plus 1/2 c. flour
1/4 tsp. nutmeg
1 c. rolled oats
1/4 c. light brown sugar
1/4 c. butter, melted

Preparation

Heat oven to 425\u00b0.
In large bowl, put peaches and berries together.
Mix in separate bowl, flour, nutmeg, oats, sugar and butter.
Sprinkle over peach mixture; bake 10 minutes or until hot and bubbly.
Cool and serve.