Peach Cobbler - cooking recipe

Ingredients
    1 can sliced peaches, drained (about 2 1/2 c.)
    1 (10 oz.) pkg. raspberries
    1 Tbsp. plus 1/2 c. flour
    1/4 tsp. nutmeg
    1 c. rolled oats
    1/4 c. light brown sugar
    1/4 c. butter, melted
Preparation
    Heat oven to 425\u00b0.
    In large bowl, put peaches and berries together.
    Mix in separate bowl, flour, nutmeg, oats, sugar and butter.
    Sprinkle over peach mixture; bake 10 minutes or until hot and bubbly.
    Cool and serve.

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