Adele'S Fruit Soup - cooking recipe

Ingredients

1 lb. dried prunes
1/4 lb. dried apricots
1 c. seedless raisins
1 c. tapioca (1/4 c. dry)
1 stick cinnamon
1 c. sugar
3 apples, sliced
1 lemon, thinly sliced
1 orange, thinly sliced
1/2 c. red sour pitted cherries

Preparation

Soak fruit and tapioca overnight.
The next day cook all ingredients, except cherries, in 1/2 gallon of water for about 1/4 hour.
(Wine may be substituted for some of the water.)
Add cherries and cool.
Very good for breakfast or an evening snack.