Buttermilk Custard - cooking recipe

Ingredients

1 1/2 c. sugar
3 eggs
1/4 c. buttermilk
1 tsp. flour
1 stick melted butter
1 tsp. vanilla

Preparation

Blend sugar, flour and eggs together.
Mix in melted butter. Add buttermilk and vanilla.
Mix well and pour into your unbaked pie shell.
Bake at 350\u00b0 until firm and brown.