Chicken Veronique - cooking recipe

Ingredients

2 whole chicken breasts
2 Tbsp. butter or margarine
1 c. sliced fresh mushrooms
2 Tbsp. sliced green onion
1/3 c. chicken broth
1 Tbsp. all-purpose flour
1 c. seedless grapes, halved
1/4 c. dry white wine

Preparation

Skin and debone chicken breasts.
Cut chicken breasts into 1-inch pieces; set aside.
In a wok or skillet, melt butter or margarine over medium heat.
Stir-fry mushrooms and onion in butter about 2 minutes or until soft.
Add chicken pieces and stir-fry about 5 minutes or until chicken is done.