Chicken Tetrazzini - cooking recipe

Ingredients

1 pkg. (8 oz.) spaghetti
1 medium onion, thinly sliced
1 c. sliced fresh mushrooms
1/4 c. butter or margarine
1/4 c. all-purpose flour
1/2 tsp. poultry seasoning
1/4 tsp. pepper
1/2 tsp. salt
2 c. chicken broth
1/2 c. whipping cream
3 1/2 c. diced cooked chicken
1 1/2 c. shredded sharp Cheddar cheese

Preparation

Cook spaghetti by package directions and drain.
Saute onions and mushrooms in butter in a large saucepan until tender.
Add flour, salt, poultry seasoning and pepper; stir well.
Cook 1 minute, stirring constantly.
Gradually add broth; stirring constantly until thickened.
Add cream and stir.
Stir in chicken.