Bambini Appetizers - cooking recipe

Ingredients

1 c. Ricotta cheese
1/2 c. shredded Mozzarella cheese
1/4 c. Parmesan cheese
1 pkg. large flaky refrigerator biscuits
20 very thin slices pepperoni

Preparation

Combine Ricotta, Mozzarella and Parmesan cheese in a bowl. Preheat oven to 350\u00b0.
Halve each biscuit horizontally, forming 20 thin biscuits.
Shape one piece of dough into an oval about 2 1/2 x 4-inches.
Place a slice of pepperoni on dough.
Top with about 1 tablespoon of cheese mixture.
Moisten edges.
Fold the dough over the enclose filling and pinch to seal the edges.
Place onto a lightly greased cookie sheet and repeat with the remaining dough.
Bake 20 minutes.
Serve warm.