Chicken Casserole - cooking recipe

Ingredients

1 (10 3/4 oz.) can cream of chicken soup
1/2 c. mayonnaise or salad dressing
1/2 tsp. lemon juice
2 c. cooked, cubed chicken or turkey
1/2 pkg. frozen vegetables (carrots, broccoli, etc.)
1/2 c. grated American cheese
1/4 c. butter or margarine, melted
1 c. crushed corn flakes or crackers
1 tsp. parsley flakes
1/4 tsp. curry powder

Preparation

Thoroughly blend soup, mayonnaise, lemon juice and curry powder.
Add chicken and vegetables.
Pour into 2-quart casserole, spreading mixture evenly.
Sprinkle with cheese.
Combine butter and corn flakes (or crackers, crushed) and parsley flakes and top mixture in casserole.
Bake at 350\u00b0 for 45 minutes.