King Ranch Chicken - cooking recipe

Ingredients

1 fryer or chicken breasts
salt, pepper, onion, celery to taste while stewing
1 can cream of chicken soup
1 can cream of mushroom soup
1/2 can Ro-Tel tomatoes
1/2 c. broth (from cooked chicken)
12 soft tortillas
1 large onion, chopped fine
2 c. grated cheese

Preparation

Simmer chicken until tender.
Remove meat from bone.
In blender, stir in soups, Ro-Tel tomatoes and broth.
Grease casserole dish, layer with chicken, tortillas (cut in bite-size pieces), then cheese, onion and sauce from blender.
Repeat layers, ending with cheese on top.
Bake 1 hour at 350\u00b0.