Original Teriyaki Marinade - cooking recipe

Ingredients

2-46 oz. cans pineapple juice
6 c. brown sugar
6 c. soy sauce
1-1/2 TBSP. liquid smoke
1-1/2 TBSP white pepper
1 TBSP. garlic pwd.
1/2 c. ginger root (opt.)

Preparation

Chill in marinade over night.
Cook 40 min.- 1 hour at 350\u00b0. Recipe can be cut in half.