Hamburg Soup - cooking recipe

Ingredients

1 lb. hamburg
1/2 tsp. salt
1/2 tsp. pepper
5 bouillon cubes (beef)
3 c. water
2 stalks celery
3 onions
1 potato, diced
1 carrot
3 Tbsp. Worcestershire sauce
1 can green beans
1 qt. crushed tomatoes
3/4 c. barley

Preparation

Put hamburg, salt, pepper, bouillon cubes and water to simmer. Add chopped celery, onion and carrot.
Add diced potato.
Cook until vegetables are tender.
Add beans (drained) and tomatoes, also the barley.
Add Worcestershire sauce.
Cook on low heat.