Mushroom Watercress Salad - cooking recipe

Ingredients

1 to 2 bunches watercress, washed and drained
1/2 lb. mushrooms, thinly sliced
1 tsp. salt
1/4 c. white wine vinegar
1/2 tsp. cracked black pepper
1/4 c. salad oil
1 Tbsp. prepared Dijon mustard

Preparation

Refrigerate watercress.
Put mushrooms in a shallow dish. Place salt in small bowl.
Pour vinegar over salt, stir to dissolve.
Add pepper, oil and mustard; mix well.
Pour over mushrooms.
Refrigerate 1 hour.
Pour mushrooms and dressing over watercress; toss.