Rice Pudding - cooking recipe

Ingredients

4 c. milk
4 Tbsp. rice
1/2 c. sugar
1 tsp. vanilla extract
3 eggs
1/8 tsp. cinnamon
1/8 tsp. nutmeg

Preparation

Bring milk, rice, sugar and vanilla to a boil.
Simmer for 1 hour.
About 5 minutes before hour is up, beat eggs in a bowl with mixer.
Add eggs to milk and rice mixture.
Remove from stove. Pour into bowl(s) and sprinkle with cinnamon and nutmeg.