Shrimp On The Barbecue - cooking recipe

Ingredients

1 lb. shrimp, cleaned and shelled
1 tsp. powdered garlic
1 stick butter
salt and pepper
cocktail sauce

Preparation

Place shrimp on a wooden skewer stick (use six shrimp per stick).
Salt and pepper shrimp.
Melt butter and garlic.
Dip shrimp into your melted butter and garlic. Put aluminum foil on heated grill top.
Punch small holes in aluminum foil.
Put shrimp on skewer stick on grill.
Brush more butter mixture on shrimp. Cook until shrimp is pink.