Creamy Chicken And Jalapeno Nachos - cooking recipe

Ingredients

1 whole chicken breast, poached, skinned, boned and diced
12 oz. cream cheese (room temperature)
2 jalapeno peppers, seeded and minced (optional)
3 Tbsp. chopped red onion
2 cloves garlic, minced
1 tsp. ground cumin
1 tsp. chili powder
1 1/2 c. grated Monterey Jack cheese
salt and pepper to taste
6 medium sized pita, cut and separated into 2 rounds or round tortilla chips

Preparation

Preheat oven to 375\u00b0.
Combine chicken, cream cheese, peppers, onion, garlic, cumin, chili powder and grated cheese in a large mixing bowl.
Beat with an electric mixer until blended.
Season to taste with salt and pepper.