Congo Bars - cooking recipe

Ingredients

1 box brown sugar
2 2/3 c. flour
3 eggs
2/3 c. cooking oil
1 1/2 tsp. vanilla
1 c. nuts

Preparation

Grease a 13 x 9 x 2-inch pan.
Mix all ingredients.
Pour into pan.
Bake at 335\u00b0 for 25 to 30 minutes.
Cool and cut into squares.
Makes 45 squares.