Scalloped Potatoes - cooking recipe

Ingredients

7 potatoes
1 can cream of chicken soup
1 can Pet milk
1 stick oleo
1/4 c. green onion, chopped

Preparation

Peel and slice potatoes.
Boil in salted water until tender. Drain.
Put in buttered casserole dish.
Mix soup and milk.
Heat and pour over potatoes.
Melt oleo and add green onion.
Cook until tender.
Pour over potatoes.
Sprinkle with paprika and bake for about 30 minutes at 350\u00b0.