Pepper Relish - cooking recipe

Ingredients

12 red sweet peppers
12 green sweet peppers
9 large onions
3 c. sugar
1 Tbsp. salt
1 Tbsp. whole mustard seed
1 Tbsp. celery seed
2 c. vinegar
2 c. water

Preparation

Grind peppers and onions.
Let stand 5 minutes.
Cover with boiling water and let stand 5 minutes.
Drain and add all other ingredients.
Cook 15 minutes.
Pack in jars and seal.
Delicious on hamburgs, hot dogs, etc.
Makes kitchen smell nice while preparing.