Fry Bread Scones - cooking recipe

Ingredients

1 c. warm water
1 1/2 Tbsp. vegetable oil
1/2 tsp. salt
1 pkg. yeast
1 Tbsp. sugar
3 to 3 1/2 c. flour

Preparation

Mix oil, yeast, water and sugar; set aside for 5 minutes.
Mix flour and salt and add to oil mixture.
Knead 6 to 8 times. Insert bowl on top of dough and wait 5 minutes.
Fry in hot oil until golden.