Meat Pie(Makes Four 9-Inch Pies) - cooking recipe

Ingredients

2 lb. ground beef
2 lb. ground pork
1 tsp. salt
1 medium onion, cut fine
1/2 tsp. pepper
1 tsp. allspice

Preparation

Mix meats.
Break up and add spices.
Cover with water.
Cook 1 hour on medium heat.
Drain off fat.
Add 8 mashed potatoes. Bake in crust at 400\u00b0 for 30 minutes, until crust is browned.