Meat Pie(Makes Four 9-Inch Pies) - cooking recipe

Ingredients
    2 lb. ground beef
    2 lb. ground pork
    1 tsp. salt
    1 medium onion, cut fine
    1/2 tsp. pepper
    1 tsp. allspice
Preparation
    Mix meats.
    Break up and add spices.
    Cover with water.
    Cook 1 hour on medium heat.
    Drain off fat.
    Add 8 mashed potatoes. Bake in crust at 400\u00b0 for 30 minutes, until crust is browned.

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