Geraldine'S Vegetable Soup - cooking recipe

Ingredients

1/2 lb. ground beef
1 large onion
2 qt. tomatoes or tomato juice
2 large potatoes, cut up fine
1 can mixed vegetables
corn, peas, beans or leftovers
2 beef bouillon cubes
1 tsp. oregano
1 tsp. parsley flakes
1 tsp. poppy seed
1/2 c. tomato ketchup
1 tsp. onion or garlic salt
2 bay leaves
1/2 c. sugar
1 Tbsp. worcestershire sauce

Preparation

Brown ground beef and onion in kettle.
Add tomatoes and other ingredients.
Simmer for 1 hour.