3 Step Cake(Club Member: Jason Harvey) - cooking recipe

Ingredients

1 box German chocolate cake mix
1 can Eagle Brand milk
1 (12 oz.) carton Cool Whip
4 regular size Heath bars or Butterfingers, crushed

Preparation

Mix and bake cake according to directions, using a 9 x 13-inch pan. While cake is still hot, poke holes in top and spread Eagle Brand milk over top. Cool completely. Frost with Cool Whip and sprinkle with crushed candy bars. Keep in pan you bake in and refrigerate.