Venison Tacos - cooking recipe

Ingredients

2 lb. ground venison
1 tsp. margarine
1 small bell pepper, chopped
1 small onion, chopped
2 medium tomatoes, diced
1 Tbsp. lemon juice or concentrate
1 Tbsp. soy sauce
1/2 tsp. dried mustard
1 c. grated Cheddar cheese
8 taco shells
1 c. sour cream

Preparation

Saute ground venison in margarine in large skillet.
When venison is brown, add pepper, onions, lemon juice, soy sauce and mustard; cook five minutes more.
Spoon meat into warm taco shells.
Top with cheese, tomatoes and sour cream if desired.