Chocolate Eclair Cake - cooking recipe

Ingredients

1 large container Cool Whip
2 small pkg. French vanilla pudding
3 c. milk
graham crackers (whole)
1/3 c. cocoa
1 c. sugar
1/4 c. milk
1/4 c. margarine
1 tsp. vanilla

Preparation

Mix first three ingredients together in a large bowl.
Line the bottom of large container with graham crackers (layer like you would with a banana pudding), 1st, graham crackers, then pour on Cool Whip mixture, then graham crackers, then the rest of the Cool Whip mixture.