Pumpkin Chiffon Pie - cooking recipe

Ingredients

2 1/2 tsp. cinnamon
1 1/3 c. milk
2 pkg. instant vanilla pudding
2 c. Cool Whip
2 c. cooked and mashed pumpkin

Preparation

Mix instant pudding with the milk.
Mix all other ingredients together with pudding.
Pour into 2 baked pie shells. Top with Cool Whip and refrigerate.