Chess Cake - cooking recipe

Ingredients

1 yellow cake mix
1 egg
1 stick margarine, melted
8 oz. cream cheese, softened
2 eggs
1 lb. box 10x powdered sugar

Preparation

Beat for five minutes on high.
Pour over dough.
Bake at 350\u00b0 for 45 to 50 minutes until lightly brown all over.
Cake will fall as it cools.