Crabmeat Appetizers - cooking recipe

Ingredients

6 English muffins, halved and each half quartered
1 (7 oz.) can crabmeat, drained in colander and on paper towels
1/2 c. margarine
1 jar Old English sharp Cheddar cheese
2 Tbsp. mayonnaise
1/2 tsp. garlic powder

Preparation

Place muffin pieces on cookie sheet.
Mix remaining ingredients well and spread on muffin pieces.
Freeze at least 30 minutes.
When ready to serve, broil until they puff and are light golden brown.
Freezing is essential!