Broccoli Casserole - cooking recipe

Ingredients

2 pkg. chopped broccoli
1 c. mayonnaise
1 can cream of mushroom soup
1 c. shredded Cheddar cheese
small onion, chopped
2 eggs, beaten
salt and pepper to taste
bread crumbs

Preparation

Cook and drain broccoli pursuant to package directions. Combine first 7 ingredients and stir well. Spread into 10-inch round casserole. Top with thin layer of bread crumbs. Bake at 350\u00b0 for 40 minutes.