Turkey-Pasta Primavera - cooking recipe

Ingredients

8 oz. rigatoni, cooked
2 c. broccoli flowerets
1 medium carrot, sliced
2 green onions, sliced
1/2 red pepper, cut in thin strips (green will do)
2 cans cream of mushroom soup
3/4 c. water
1/2 c. grated Parmesan cheese
2 c. cooked, cut up chicken or turkey
salt and pepper to taste

Preparation

Mix all of the above and put in buttered, covered casserole. Bake at 350\u00b0 to 375\u00b0 until bubbly.