Kathi'S Quiche - cooking recipe

Ingredients

1/2 c. minced shallots
1/2 c. dry white wine
6 eggs
1 tsp. salt
3 c. heavy cream
dash of grated nutmeg
12 oz. Gruyere cheese, grated
1 (10 x 2-inch) pie shell, baked

Preparation

Preheat oven to 400\u00b0.
Bring shallots and wine to a boil. Lower heat and simmer for 3 minutes.
Set aside to cool.
Sprinkle eggs with salt and pepper; beat lightly.
Beat in cream, nutmeg, wine and shallots.