Hot Cheese Dip - cooking recipe

Ingredients

1/2 lb. bacon, sauteed and chopped fine
2 cloves garlic, cut fine
1 large onion, cut fine
1 (20 oz.) can tomatoes, cut
2 Tbsp. flour
1/4 c. canned evaporated milk
2 (4 oz.) can Ortega chilies, cut fine
salt and Tabasco sauce to taste
1 lb. Monterey Jack, Amarillo Teronday and Mozzarella cheese

Preparation

Saute bacon; set aside.
Cook garlic, onions and tomatoes. Make a paste of flour and milk.
Add to pan.
Add cheese; cook slowly until melted.
Stir often.
Add chilies, bacon, salt and Tabasco sauce.
Simmer at least one hour.