Chicken Kiev - cooking recipe

Ingredients

boneless chicken breast, pounded
salt and pepper
butter
garlic salt
parsley
egg
2 Tbsp. water
flour
bread crumbs (Italian)

Preparation

Lay chicken breast out flat.
Sprinkle with salt and pepper, garlic salt and parsley.
Dot with 1 tablespoon of butter each. Roll up tightly.
Roll in flour.
Dip in egg, undiluted with water. Roll in bread crumbs.
Bake until done at 350\u00b0 for 1/2 hour.
Rolls may be frozen for future use.