Sausage & Bean Chowder - cooking recipe

Ingredients

2 lb sausage browned, and drained, (1 hot 1 mild)
2 (16 oz) cans tomatoes
2 cans Rotel
5 potatoes diced
2 cans kidney beans
1 onion chopped
1 bell pepper chopped
1 Tbsp thyme
1 Tbsp bay leaf
salt and pepper to taste
1 or 2 cans of water

Preparation

Mix all together, simmer until done. Serve hot.